Description
P47010 10 inch Sashimi knife –Dexter BasicsJapanese Style Chef’s Knives offer performance and value for home and commercial use, featuring 400 series stain-free, high-carbon steel blades with durable, magnolia wood handle. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Traditional blade patterns and razor sharp edges blend to create tools to enhance the look and flavor of authentic Japanese cuisine.
Sashimi Knivesare traditional style Japanese slicingknivesthat typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. These knives are great for cutting thin slices of fish for sashimi and slicing your sushi rolls.
Made in Japan
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